Sautéed shrimp, fresh garlic, white wine, fresh parsley and fine herbs

Diced of Imported Spanish sausage sauteed and red wine reduction,

Grill octopus, served over fresh arugula and chickpeas salad, tomatoes and olive oil

Deep fried calamari served homemade aioli

Sautéed calamari, white onions, garlic, tomatoes and olives

Grill squid, lemon vinaigrette over fresh arugula

Sautéed clams, white onions, sweet bell peppers, garlic, white wine, fresh tomatoes

Fresh mussels, white beans, sautéed garlic, dry white wine, fine herbs,

Homemade Beef turnovers, onions, parsley, garlic, touch of tomatoe sauce

pan seared, Pork loin, fresh herbs and reduction of red wine

Fresh white anchovies from Spain, with extra virgin olive oil

Spanish white and green asparagus, balsamic vinegar and extra virgin olive oil

Cold seafood salad, shrimp, calamari (squid), octopus, scallops, red onions, sweet bell peppers, lemon juice, extra virgin olive oil

Serrano ham, Manchego cheese, Cabrales cheese (goat cheese), roasted peppers and Spanish olives

Stuffed baby sweet peppers, crab meat and shrimp, extra virgin olive oil, aioli

Mix Spanish olives and extra virgin olive oil

Spanish omelet, eggs, potatoes, white onions, sweet bell peppers, asparagus

Burrata, serrano ham, roasted peppers and watercrest, extra virgin olive oil and balsamic vinegar

Marinated white fish, red onions, lemon juice, fresh parsley and extra virgin olive oil

Fresh arugula, endivia, pears, tomatoes, manchego cheese, balsamic vinaigrette

Mix greens, sweet bell peppers, red onions, tomatoes, Manchego cheese, olive oil, vinaigrette

Golden beets, watercrest, tomatoes, goat cheese, fresh lemon juice and extra olive oil

Romaine lettuce, anchovies, with Iberico Manchego cheese

Sponge cake soaked in three types of milk (evaporated, condensed and whole milk)

Creamy custard, eggs yolks, sugar and vanilla

Creamy custard topped with a layer of clear caramel sauce

Moist layers of cake, covered in chocolate frosting

VANILLA, CHOCOLATE

flambe bananas, brandy, brown sugar, orange juice and served with ice cream (vanilla)

Spanish sausage, diced chicken, Clams, calamari, shrimp, mussels, sautéed bell peppers, onions, saffron Spanish bomba rice, and a touch sweet green organic peas

Mix vegetables, green peas, carrots, mushrooms, stream beans, asparagus saffron Spanish bomba rice

Bomba rice, squid ink, clams, mussels, calamari, shrimp, scallops, octopus with homemade aioli

Grill, with chimichurri sauce (parsley, bell peppers, garlic, basil, oregano and olive oil), served with potatoes

Double cut pork chop, Spanish sausage, sauteed white onions, peppers served with vegetables and potatoes

Pan seared salmon, white wine, Dijon mustard and fine herbs served over spinach

Pan seared fresh salmon, white wine, garlic over risotto calamar

Fresh Flounder, lemon, butter, white wine over spinach

Sauteed Chicken breast, Spanish sausage, white beans, white wine, fresh garlic, served with vegetables and potatoes

Fish stew, clams, mussels, shrimp and catch of the day, tomatoes, garlic, white wine

Sauteed chicken breast, lemon butter white wine, served with vegetables and potatoes

Chicken breast topped with serrano ham, Manchego cheese, fresh garlic and albariño wine reduction, served with vegetables and potatoes

Mix greens, sweet bell peppers, red onions, tomatoes, Manchego cheese, olive oil, vinaigrette

Romaine lettuce, anchovies, with Iberico Manchego cheese

Golden beets, watercrest, tomatoes, goat cheese, fresh lemon juice and extra olive oil

Fresh mussels, white beans, sautéed garlic, dry white wine, fine herbs,

Sautéed clams, white onions, sweet bell peppers, garlic, white wine, fresh tomatoes

Jumbo shrimp our homemade cocktail sauce

Marinated white fish, red onions, lemon juice, fresh parsley and extra virgin olive oil

Sauteed Chicken breast, Spanish sausage, white beans, white wine, fresh garlic, served with vegetables and potatoes

Sauteed chicken breast, lemon butter white wine, served with vegetables and potatoes

Prime angus beef, served with tomatoes, onions, avocado

served as a sandwich (onions and peppers) or over salad

Mussels, clams, shrimp, fresh tomatoes, garlic, white wine

Pan seared salmon, white wine, Dijon mustard and fine herbs served over spinach

Pan seared fresh salmon, white wine, garlic over risotto calamar

Atlantic salmon over arugula, endive, tomatoes

Diver scallops, arugula, tomatoes, red onions

Bomba rice, clams, mussels, shrimp and scallops